
Frozen doesn’t mean thaw and eat; dangers lurk in the freezer
- Wellness
- Admin COUPONS
- September 27, 2020
New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting foodborne illness in their homes. “As consumers are preparing more meals at home, it is important that these cooks are practicing food safety in their kitchens”… Continue Reading
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