
Four sectors identified as vulnerable to food crime in Scotland
- Wellness
- Admin COUPONS
- October 1, 2020
Red meat, fish, alcohol and wild shellfish have been highlighted as high risk and vulnerable to food crime in Scotland. Food Standards Scotland’s Scottish Food Crime and Incidents Unit (SFCIU) said these areas of concern have previously and continue to be targeted by criminals, impacting consumers and responsible businesses. The sectors identified as food crime priorities… Continue Reading
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